Cancer is the second leading cause of death worldwide, accounting for an estimated 9.6 million deaths, or 1 in 6 deaths, in 2018. According to a study published in the National Institute of Health (NIH), titled “Utility of Indian Fruits in Cancer Prevention and Treatment: Time to Undertake Translational and Bedside Studies” it highlights how fruits from India can play a vital role in reducing cancer risk globally. Check out the top five Indian fruits known for preventing cancer cells development.